The SIP Awards’ Annual Spirit Competition honors The Bad Stuff Extra Añejo with Gold from over 1,000 entries from 49 countries- the highest since its inception in 2009.  The SIP Awards is the world’s only spirits tasting competition that uses real consumers as its judging panel.

In addition, The Bad Stuff was recognized for the Consumers' Choice Award honoring a brand’s unwavering commitment to our legacy, craft, and to the ever-important consumer palate, by placing in the SIP Awards two or more consecutive years! 

The Bad Stuff Extra Añejo is crafted from the finest estates grown tequilana weber blue agave. Our agave is hand selected by our Jimador, then slow baked in traditional steam ovens until they reach a rich caramelization. The rich agave nectar is fermented with a combination of pure artesian water from our onsite wells. We then double distill this rich fermented mosto, first in stainless alembics, with the final distillation being completed in a copper alembic (Pot Still). Our rich peppery, spice ladened Blanco is then poured into our Virgin French Oak barrels and allowed to repose for a minimum of three years.