Smoothest Sip: Bad Stuff Extra Añejo Tequila
Cindy Hirschfeld & Katie Shapiro, Aspen Sojourner • June 20, 2017
Aspen Sojourner’s 2017 Food & Wine Classic Superlatives
The annual summit of all-star chefs, sommeliers, industry leaders, and culinary obsessed consumers lived up to its infamous reputation yet again. Celebrating its 35th anniversary, the #FWClassic took over town (and Instagram) from June 15–18, when more than 5,000 attendees feasted on a full schedule of seminars, tastings, parties, and more parties.
Aspen Sojourner's editor-in-chief, Cindy Hirschfeld, and digital editor, Katie Shapiro, share their top moments from their overstuffed reporters’ notebooks.
Smoothest Sip: Bad Stuff Extra Añejo Tequila
Served at the annual Thursday night party on the rooftop deck at Dancing Bear, it’s made from Tequilana weber blue agave and goes down way too easily (a bottle is $200).
Source: Aspen Sojourner
Cindy Hirschfeld & Katie Shapiro
6/20/2017
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